Odette Chef Rethinks Korean Delicacies With a New Idea in Hong Kong
Tucked away on the fifth flooring of a constructing on Lyndhurst Terrace, newly opened Sol affords a refreshing tackle Korean delicacies, one which’s deeply rooted in custom however elegantly wearing French approach. That’s due largely to the artistic power of head chef Gwanju Kim, previously of Singapore’s three-Michelin-starred Odette and Seoul’s one-starred L’Amant Secret. Though chef Kim’s journey started … Read more